Mizithra is a pasteurized sheep's milk cheese made all over Greece. In the past, balls of Mizithra were hung outside wrapped in sheets to drain as part of their preparation. Today, cheese makers try

Mizithra Cheese, (1 lb)

Mizithra is a pasteurized sheep's milk cheese made all over Greece. In the past, balls of Mizithra were hung outside wrapped in sheets to drain as part of their preparation. Today, cheese makers try to stay true to the rustic roots of thngy, depending on the time of year the milk was harvested. When cooking with Mizithra, or any ethnic ingredient, it helps to look at how the people who created it use it. The Greeks enjoy Mizithra at all times of the day. For breakfast s erve slices with thyme honey and fresh fruit. Serve it as an appetizer with olives, tomatoes, basil and bread, like you would Mozzarella. As this cheese ages, it evolves and goes even better with traditional Greek flavors. Crumble or grate it over Mediterranean inspired salads and pastas. For a wine pairing, try serving it with Prosecco.
Country USA
Brand For The Gourmet
Binding Grocery
Size 1 Pound (Pack of 1)
UnitCount 1
UPCs 798235665698
EANs 0798235665698
ReleaseDate 0000-00-00

Mizithra Cheese, (1 lb)