Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book]

On Food and Cooking: The Science and Lore of the Kitchen

Bien Cuit: The Art of Bread

Dominique Ansel: The Secret Recipes

Modern French Pastry: Innovative Techniques, Tools and Design

Tacos: Recipes and Provocations

Jacques Pépin Heart & Soul in the Kitchen

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)

Carla's Comfort Foods: Favorite Dishes from Around the World