Molini Pizzuti
Manitoba Flour – Premium Italian Type '0' High-Protein Flour for Artisan Breads, Pizza, and Pastries – 5kg Bag
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R 4,117
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Delivered in 10–20 working days —
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Description
- Authentic Italian High-Protein Flour – Crafted by Molini Pizzuti, this Type '0' Manitoba flour is renowned for its superior quality and performance in baking.
- Ideal for Long Fermentation – With its high gluten content, this flour is perfect for recipes requiring extended fermentation times, resulting in enhanced flavor and texture.
- Versatile Baking Applications – Excellent for artisan breads, Neapolitan-style pizzas, croissants, panettone, and other pastries that demand strong flour.
- Superior Dough Elasticity – Provides exceptional dough strength and elasticity, ensuring a perfect rise and airy crumb structure in your baked goods.
- 5kg Bulk Packaging – Conveniently packaged in a 5kg bag, suitable for both home bakers and professional kitchens.
Technical Specifications
Manufacturer
Molini Pizzuti
Size
352 Ounce (Pack of 1)
Weight
5 kg
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.
