Montebello Organic Spaghetti Artisan Pasta, Non GMO, 16 Ounces

Montebello Organic Spaghetti Artisan Pasta, Non GMO, 16 Ounces (Pack Of 12)
- Montebello Organic Spaghetti Artisan Pasta, Non GMO, 16 Ounces (Pack Of 12)
The Cooperativeâ€™s pasta cuts are extruded slowly with traditional hand made bronze dies. Contemporary manufacturers extrude at speeds four times greater than the cooperative by using Teflon dies that run cool at high speeds. However, Teflon extrusion results in a smooth colloid exterior on the pasta. This colloid membrane seals out sauces and spices. Montebello pasta has a porous surface that allows even cooking and the absorption of sauces...resulting in superior flavor and texture in pasta dishes. --The Cooperative dries pasta in humidity controlled drying rooms for a minimum of 9-36 hours....allowing for even drying of the exterior and interior of the pasta. Conventional manufacturers abbreviate the drying process to 1 hour which adds to the colloid membrane resulting in minimal absorption of sauces. These old-world practices produce a delicious hand crafted pasta with a unique porous texture that cooks evenly and holds sauces beautifully. In 2005, the Cooperative began to bottle the organic extra virgin olive oil produced by its neighbors. We are delighted to bring this extraordinary Italian pasta and olive oil to the American Organic Food Connoisseur. Buon Appetito!
Country USA
Brand MONTEBELLO
Manufacturer Montebello
Binding Grocery
Size 16 Ounce (Pack of 12)
UnitCount 12
ReleaseDate 0000-00-00

Country	USA
Brand	MONTEBELLO
Manufacturer	Montebello
Binding	Grocery
Size	16 Ounce (Pack of 12)
UnitCount	12
ReleaseDate	0000-00-00

Montebello Organic Spaghetti Artisan Pasta, Non GMO, 16 Ounces (Pack Of 12)

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