Montreal Cooks: A Tasting Menu from the City's Leading Chefs

There has never been a more exciting time to eat in Montr©al. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montr©al has evolved into a city of unparalleled culinary excellence. Montr©al Cooks presents 80 recipes from 40 of Montreal's most talented and unique chefs. Written with the home cook in mind, this cookbook is designed to make recipes from fan-favorite restaurants achievable for everyone.

Montr©al Cooks is written by Tays Spencer and Jonathan Cheung, owner of Appetite for Books with a foreword by culinary expert, food writer and television personality, Gail Simmons.