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Moo Gloo Transglutaminase [TG, Meat Glue] - GS Formula 50g/2oz

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Option Currently Selected: 2 Ounce (Pack of 1)

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Moo Gloo Transglutaminase [TG, Meat Glue] - GS Formula 50g/2oz

Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. Moo Gloo GS must be mixed into a slurry with 4 parts water. It is safe and easy to use. Typical usage is 0.75-1.0% of recipe weight.
Country USA
Brand Moo Gloo
Binding Misc.
Size 2 Ounce (Pack of 1)
UnitCount 1
ReleaseDate 0000-00-00

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