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Morelli Pici Pasta di Toscana - Italian Gourmet Organic Pici Noodles - Thick Organic Pasta Nests Made in Italy from Durum Wheat Semolina - 17.6oz (500g) - Pack of 1

Product ID: B00BD5YIEU Condition: New

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Product Description

Morelli Pici Pasta di Toscana - Italian Gourmet Organic Pici Noodles - Thick Organic Pasta Nests Made in Italy from Durum Wheat Semolina - 17.6oz (500g) - Pack of 1

Gourmet Italian Pici Pasta: Handmade in Tuscany; thick long pasta noodles; denser than spaghetti yet thinner than a pencil; absorbs sauces perfectly; organic pasta
Unique Flavor: Morelli organic pici pasta includes durum wheat semolina; heirloom wheat pasta with rich flavor; nutty, full-bodied bite; authentic Italian pasta
Eat Healthy: Made with durum wheat semolina; high-protein pici noodles; wholesome wheat pasta; keeps you full; organic Italian pasta; artisan long pasta noodles
Versatile Organic Noodles: Ideal with olive oil, pesto, meat ragù, mushrooms, game sauces, or tomato and garlic sauce; gourmet pasta for classic Italian meals
Made in Italy: Authentic Italian pasta from Tuscany; handmade in small batches; long pici noodles; premium flavor and texture; organic pasta from Italy; gourmet pasta
About Morelli: Family-run in Tuscany since 1860; artisanal pasta makers for six generations; combining heritage, craftsmanship, and authentic Italian gourmet flavor

Pici is traditionally hand rolled pasta from Tuscany, thicker than spaghetti, but thinner than a pencil. Pairing: Meat ragu, game sauces, mushrooms, tomato and garlic sauce. The ancient Morelli Pasta Factory was founded in 1860, and is a fifth generation family business. It produces a vast range of specialties, using ancient craft techniques, with no preservatives and coloring agents. The result is truly wholesome pasta, with a wonderfully rich flavor and full consistency. Most pasta production removes the wheat germ, which is the heart of the grain itself, and which contains vitamin A, D, E, and vegetable protein, it also causes the product to be more perishable. However, Pasta Morelli reincorporates the wheat germ into the semolina, which gives the pasta a unique and delicious taste, which releases a wonderful aroma on cooking, the cooking water, and taking on a slight green hue.