Morton Tenderquick, 2-pounds (Pack of 6)

Morton Tenderquick, 2-pounds (Pack of 6)
- Country of origin is United States
- The package dimension of the product is 6"L x 5"W x 4"H
- The package weight of the product is 12.7 pounds
Cure meat to perfection the fast way with Tender Quick from Morton. Developed as a fast cure for meat, poultry, game, salmon, shad, and sable fish, Tender Quick is a combination of high grade salt and other quality curing ingredients that can be used for both dry and sweet pickle curing.The main preserving agent in Morton Tender Quick mix is salt. It also contains sugar, the curing agents sodium nitrate and sodium nitrite that contribute to development of color and flavor, and propylene glycol to keep the mixture uniform. Morton Tender Quick mix can be used interchangeably with Morton Sugar Cure (Plain) mix. It is NOT a meat tenderizer.CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. It should not be used at higher levels as results will be inconsistent, cured meats will be too salty, and the finished products may be unsatisfactory. Curing salts should be used only in meat, poultry, game, salmon, shad and sable fish. Curing salts cannot be substituted for regular salt in other food recipes. Always keep meat refrigerated (36Â° to 40Â°F) while curing.
Country USA
Brand Morton
Manufacturer Morton
Binding Grocery
ItemPartNumber 4497
Model F119870002G
Color No Artificial Color
ReleaseDate 2015-04-17
Size 2 Pound (Pack of 6)
UnitCount 6
UPCs 024600019873
EANs 0024600019873

Country	USA
Brand	Morton
Manufacturer	Morton
Binding	Grocery
ItemPartNumber	4497
Model	F119870002G
Color	No Artificial Color
ReleaseDate	2015-04-17
Size	2 Pound (Pack of 6)
UnitCount	6
UPCs	024600019873
EANs	0024600019873

Morton Tenderquick, 2-pounds (Pack of 6)

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