Morton Curing Salt for Meat, Tender Quick Home Meat Cure, 2 Pound (Pack of 6), No Artificial Color

Cure meat to perfection the fast way with Tender Quick from Morton. Developed as a fast cure for meat, poultry, game, salmon, shad, and sable fish, Tender Quick is a combination of high grade salt and other quality curing ingredients that can be used for both dry and sweet pickle curing.The main preserving agent in Morton Tender Quick mix is salt. It also contains sugar, the curing agents sodium nitrate and sodium nitrite that contribute to development of color and flavor, and propylene glycol to keep the mixture uniform. Morton Tender Quick mix can be used interchangeably with Morton Sugar Cure (Plain) mix. It is NOT a meat tenderizer.CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. It should not be used at higher levels as results will be inconsistent, cured meats will be too salty, and the finished products may be unsatisfactory. Curing salts should be used only in meat, poultry, game, salmon, shad and sable fish. Curing salts cannot be substituted for regular salt in other food recipes. Always keep meat refrigerated (36° to 40°F) while curing.