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Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily

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Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily

The author of the James Beard and Julia Child/IACP award-winning The Cooking of the Eastern Mediterranean and the Tastemaker Award winner The Cooking of South-West France has compiled the best recipes from her travels, her friends, and her own kitchen to create a delectable assortment of dishes that celebrates the cooking and culture of the Mediterranean region. Two-color throughout.

Country	USA
Author	Paula Wolfert
Binding	Paperback
EAN	9780140257694
ISBN	0140257691
IsEligibleForTradeIn	1
Label	Penguin Books
Manufacturer	Penguin Books
NumberOfItems	1
NumberOfPages	384
PublicationDate	1996-07-01
Publisher	Penguin Books
ReleaseDate	1996-07-01
SKU	6243029
Studio	Penguin Books

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