Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily
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Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily
The author of the James Beard and Julia Child/IACP award-winning The Cooking of the Eastern Mediterranean and the Tastemaker Award winner The Cooking of South-West France has compiled the best recipes from her travels, her friends, and her own kitchen to create a delectable assortment of dishes that celebrates the cooking and culture of the Mediterranean region. Two-color throughout.
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