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Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily

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Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily

The author of the James Beard and Julia Child/IACP award-winning The Cooking of the Eastern Mediterranean and the Tastemaker Award winner The Cooking of South-West France has compiled the best recipes from her travels, her friends, and her own kitchen to create a delectable assortment of dishes that celebrates the cooking and culture of the Mediterranean region. Two-color throughout.
Country USA
Brand Penguin
Manufacturer Penguin Books
Binding Paperback
ReleaseDate 1996-07-01
UnitCount 1
EANs 9780140257694

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