Mrs. Kitching's Smith Island Cookbook

Mrs. Kitching's Smith Island Cookbook
- Island Recipes
- Fish Recipes
On tiny Smith Island, seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, Frances Kitching operated a small, widely renowned restaurant. Susan Stiles Dowell, working closely with her, gathered more than one hundred of her recipes -- many of them from the generation-to-generation, oral tradition.This is more than just a regional cookbook. In Mrs. Dowell's sensitive and luminous telling of the lore and lure of this remote island, and in forty evocative photographs, colorful people and places come to life.
Country USA
Brand SCHIFFER PUBLISHING LTD
Manufacturer Cornell Maritime Pr/Tidewater Pub
Binding Hardcover
Height 9.25
Length 6.25
Weight 0.75
Width 0.5
NumberOfItems 1
ReleaseDate 0000-00-00

Country	USA
Brand	SCHIFFER PUBLISHING LTD
Manufacturer	Cornell Maritime Pr/Tidewater Pub
Binding	Hardcover
Height	9.25
Length	6.25
Weight	0.75
Width	0.5
NumberOfItems	1
ReleaseDate	0000-00-00

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