CHEESY HOT. This gluten-free cheese dip is spiced with Bhut Jolokia, the ghost pepper – one of the hottest peppers in the world.
NO GLUTEN, NO HFCS. This cheese dip is gluten free with zero high-fructose corn syrup. Just cheesy hot goodness.
BEST ENJOYED HOT. Well, it’s already spicy hot. But it’s even better if you make it temperature hot, too. Pour it in a bowl and pop it in the microwave for one minute (stopping halfway through to stir).
LOW-CALORIE SNACK. Each serving has only 30 calories, at an excellent value with about 14 servings in each 16-ounce jar.
FAMILY-OWNED, TEXAS-BASED. Founded by Mr. and Mrs. George Renfro in 1940 in Fort Worth, Texas, and still run by the Renfro grandkids in the same town.