Mt. Whitney Coffee Roasters Base Camp Blend Coffee, Base Camp Blend, 5lb
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Mt. Whitney Coffee Roasters Base Camp Blend Coffee, Base Camp Blend, 5lb
Professional cupping notes: dark but not as dark as a French roast, nutty, heavy body, clean with an excellent finish, graded at 83.5, region south America
Mt. Whitney was started with two goals in mind: to bring you the best coffees in the world, and to build quality relationships with all who are involved customers, coffee farmers, and our employees
Our coffee is small-batch artesian roasted with 100 percent Arabica coffee, and is cupped and graded by a certified q grader
Our coffees can be used in a Keurig coffee maker with a reusable single cup basket to make a fresh cup of delicious coffee
Direct from the farm to the cup, the best quality coffee available on amazon. Make the right decision, add this coffee to your cart
Direct from the farm to the cup, the best quality coffee available on amazon. Make the right decision, add this coffee to your cart
Mt. Whitney coffee roasters is a nonprofit company. Mt. Whitney coffee roasters was created out of a passion for ultra-specialty coffee. In addition to our passion for coffee we also have a passion to help others. All profits, after expenses, are donated to feed, educate, and clothe those in need in Africa. Many of our mt. Whitney coffees are shade grown and certified organic. A shade grown coffee has better flavor because the growing time is slowed down by the shade. This gives the coffee time to develop complex flavors and sugars. Shade coffee farming (as opposed to clear cutting for full sun) creates healthy soil content, protects the environment, helps combat global warming, and creates a better quality coffee. It just makes sense. Coffee must be fresh so you can enjoy its wonderful aroma and flavor. We small batch roast our coffee and replenish amazon weekly to give you the freshest, coffee available on amazon. We package our coffee with the highest quality three layered aluminum bag with a one way freshness valve. All air is vacuumed out of the bag and nitrogen is injected to prevent oxidation of the coffee so we can deliver unequaled freshness and flavor.