Mussini Crema, Tartufo Balsamic Glaze with Truffle, 5.07-Ounce Bottles (Pack of 2)
R 1,208
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Mussini Crema, Tartufo Balsamic Glaze with Truffle, 5.07-Ounce Bottles (Pack of 2)
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Thick Balsamic Reduction Also Known as Glaze
Produced by Mussini in Italy
Convenient Squeezable Bottle
No Preservatives
This table size natural truffle flavored thick mussini glaze (also called balsamic reduction) of balsamic vinegar provides the chef with convenient flexibility in offering new and exciting preparations. Glazes can be used on raw or steamed vegetables, fruits, desserts, eggs, roasted & grilled meats, fowl, cheese and pizza to mention a few applications. They may also be used individually or in combination as a finishing glaze prior to removing meat from the heat or to prepare unique vinaigrette. Also called cremas or balsamic reductions, they are made from grape must and balsamic vinegar in Modena, Italy under very tightly controlled conditions. No added sugars or preservatives.