Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
Delancey: A Man, a Woman, a Restaurant, a Marriage
The Year of Living Danishly: Uncovering the Secrets of the World’s Happiest Country
Chickens Eat Pasta: Escape to Umbria
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Stir: My Broken Brain and the Meals That Brought Me Home
A Homemade Life: Stories and Recipes from My Kitchen Table
32 Yolks: From My Mother's Table to Working the Line
Love, Loss, and What We Ate: A Memoir
The French Chef in America: Julia Child's Second Act