Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre HermÂ©. These are among the worldâ‚¬s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes

My Best: Daniel Boulud

Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre HermÂ©. These are among the worldâ‚¬s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasseâ‚¬s famous vegetable â‚¬Å“cookpotâ‚¬Â and HermÂ©â‚¬s ispahan to Ripertâ‚¬s bluefin tuna and Bouludâ‚¬s sea bass, each volume in My 10 Best offers a masterâ‚¬s career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.
Country USA
Brand DUCASSE EDITION
Manufacturer Ducasse Books
Binding Hardcover
ItemPartNumber 9782841237258
ReleaseDate 2014-11-18
UnitCount 1
EANs 9782841237258

My Best: Daniel Boulud