MyCrispatus™ Complete Starter Culture – L. crispatus +

MyCrispatus™ Complete Starter Culture – L. crispatus + LRDR™ L. reuteri – FOS/Inulin Prebiotic Blend – Live Active Cultures – Makes 6 Quarts Yogurt‑Like Cultured Dairy – Developed with Dr. William Davis
- NEW & IMPROVED, COMPLETE STARTER — Prebiotic + probiotic in every sachet. Now with a 13 g prebiotic blend of FOS and inulin (about 2 tablespoons) per sachet. Simplifies the process—just mix sachet contents with half & half; no extra prebiotic fibers needed.
- FORMULATED BY DR. WILLIAM DAVIS — Created by William Davis, MD—author of Super Gut—who serves as a paid scientific advisor to Realize Therapeutics.
- WHAT IT IS — Human‑origin Lactobacillus crispatus plus LRDR Lactobacillus reuteri with an FOS/Inulin prebiotic blend, designed for home fermentation to produce a pleasantly thick, yogurt‑like cultured dairy with live & active cultures. Each pouch contains 6 sachets to make 6 quarts.
- HOW TO USE — Ferment ~36 h at ~100 °F (38 °C) following Dr. Davis’s signature “Superfood” process. In-house lab tests show extended fermentation yields high live-culture counts when prepared as directed (recipe at Oxiceutics.com).
- CLEAN-LABEL & STORAGE — Made without dairy, artificial colors or flavors, sugar, yeast, wheat, tree nuts, starch, casein, eggs, or peanuts. Allergen note: finished food contains milk when prepared with dairy. Store sachets cool & dry; use pasteurized dairy; refrigerate finished product and enjoy within 7 days. Consult a healthcare professional if pregnant, nursing, immunocompromised, or on medication.
Country USA
Brand oxiceutics
Manufacturer Realize Therapeutics
Size 13.5 Ounce (Pack of 6)
UnitCount 6
UPCs 850001551182
EANs 0850001551182
ReleaseDate 0000-00-00

Country	USA
Brand	oxiceutics
Manufacturer	Realize Therapeutics
Size	13.5 Ounce (Pack of 6)
UnitCount	6
UPCs	850001551182
EANs	0850001551182
ReleaseDate	0000-00-00

MyCrispatus™ Complete Starter Culture – L. crispatus + LRDR™ L. reuteri – FOS/Inulin Prebiotic Blend – Live Active Cultures – Makes 6 Quarts Yogurt‑Like Cultured Dairy – Developed with Dr. William Davis

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