Nak Cold Smoke Generator for BBQ Grill or Smoker Wood Chips dust Hot and Cold Smoking Salmon Meat Burn
Product Description
Nak Cold Smoke Generator for BBQ Grill or Smoker Wood Chips dust Hot and Cold Smoking Salmon Meat Burn
- made of 304 stainless steel Can be used repeatedly, will not rust is more solid more durable than ordinary iron.
- Add different kinds of Wood Chips (apple, pecan, hickory, mesquite, oak, cherry or different species of fruit trees). This Cold Smoke Generator provides smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs and more.
- Can be used in ProQ Smokers, Bradley Electric Smokers, Weber Smoky Mountains (WSM), Brinkmann Smoke n Grills, in fact, just about all existing BBQs, even kettle BBQs provided they have a lid
- Light the wood sawdust with blowtorch and smoking wood can dust bring about for 7 hours of smoke(The smoking wood dust need to buy it yourself ，Specific length of smoke time vary according to the type and quantity of wood dust added)
- Add wood chips to be thoroughly dried, excessive moisture will make COLD SMOKER not ignite continuously
Technical Specifications
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