FARM FRESH RED KIDNEY BEANS: Nap Boule Red Kidney Beans are a hearty, creamy, Southern cooking favorite which is low fat and packs a punch of fiber and protein.
NUTRITIOUS: Nap Boule Red Kidney Beans are versatile. You can simmer or slow-cook them or serve them with rice or grains, mix with meat or smoked sausages or add as a side to fried chicken and grilled pork.
PROTEIN FOR VEGANS: Nap Boule Red Kidney Beans are a great source of protein for vegans and vegetarians.
VERSATILE: Nap Boule Red Kidney Beans are perfect addition to soups, stews, salads and more, these dark red kidney beans are an excellent source of protein.
PREPARATION: For best results, soak kidney beans overnight in water, then proceed to boil them for approximately 1 hour, or until desired tenderness.