Natural Hog Casings for Sausage 32-38mm - Edible Casing for Sausage Making
Product Description
Natural Hog Casings for Sausage 32-38mm - Edible Casing for Sausage Making
- Natural, pre-cleaned, and packed in salt, they’re easy to prep and ideal for small batches, family recipes, hunting season, and first-time sausage makers. If you want consistent results and an authentic, handcrafted finish, these casings make it simple.
- Premium North American Hog Casings; 32-38mm
- Stuffs approximately 20-25lbs of sausage when properly soaked
- Best By Date Printed on the Bag
- Perfect for home sausage makers, hunters processing wild game, and hobbists who want consistent sizing and dependable performance for fresh, smoked, or grilled sausages.
All natural, quality hog casings from North America, supplied by Oversea Casingl. For best results, do not freeze and use within one year. We recommend storing unopened product in a cool, dry place. After opening, re-pack unused casings in salt and refrigerate.
Technical Specifications
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