Natural Hog Casings for Sausage,Bratwurst at about 1.6'', Makes 35lbs. Home Sausage Making
R 491
or 4 x payments of R122.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
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Natural Hog Casings for Sausage,Bratwurst at about 1.6'', Makes 35lbs. Home Sausage Making
All Natural
Makes between 35 to 45 lbs meat. Sausage (depending on links/rope size). Lengths vary from 40’ to 68’, total length of 1 pack is 1,417’
Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated,Our products are vacuum-packed and do not need to be refrigerated until they are opened, but they need to be refrigerated after they are opened and used
Perfect for home use, for all levels of Sausage Makers
For best results, do not freeze and use within one year.Before using,soak at least 2 hour in clear, warm water, change water regularly