![NatureVit 400 gm Guar Gum Powder [All Natural, Thickening Agent, Binding Agent for Baking]](https://m.media-amazon.com/images/I/31FmFiJnJZL._SL500_.jpg)
NatureVit 400 gm Guar Gum Powder [All Natural, Thickening Agent, Binding Agent for Baking]
Product Description
NatureVit 400 gm Guar Gum Powder [All Natural, Thickening Agent, Binding Agent for Baking]
- It improves free flowing properties of sauce and reduces separation between water and oil phases. It is unique cold water dispersible, acid resistant, free water binder in salad dressings, sauce, pickles and relishes.
- As moisture retaining agent, dough controller, binding agent, film forming agent, jelling agent, bloom controller, agar and gelatin replacer, glazing agent etc.
- A natural thickening agent, it can be used in dips, sauces, condiments, baking, glazing and also to make beautiful cocktails, since it maintains liquid viscosity.
- 5002 Viscosity, 200 Mesh Powder
Technical Specifications
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