Almond flour is super fine, 100% natural, kosher certified and tree nut free; cashew flour is all natural, gluten free, finely ground, non-GMO verified and keto friendly.
Almond flour is wonderful for baking gluten, wheat and grain free goods like breads and cookies; cashew flour is perfect for gluten free baking, shakes and breadings.
Almond flour is lower in carbs and higher in protein compared to traditional flours.
Cashew flour is made from one simple ingredient - cashews.