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Navitas Naturals Organic Raw Cacao Beans, 8-Ounce Pouches

Product ID: B003MYLTA6 Condition: New

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Navitas Naturals Organic Raw Cacao Beans, 8-Ounce Pouches

Organic Cacao Beans: Raw Chocolate Beans; Net Wt. 8 oz / 227 g
100% Pure Cacao: Certified Organic, Kosher, gluten-free, vegan, raw; no sugar/additives; Mayan Superfood: antioxidants, iron, magnesium
Hand-selected quality whole beans and cleansed with purified water; partially fermented to alleviate bitterness, processed at low temperatures for maximum nutrient retention
Recyclable packaging; Navitas is committed to socially & environmentally responsible business practices
Made in the U.S.A. and Imported; Product of Peru, 57 Servings per container.
100% certified organic, kosher, non-GMO, certified gluten-free, vegan and raw
Raw cacao beans from the cacao plant are the origin of all chocolate and cocoa products
Cacao beans are one of the most plentiful sources of antioxidants and magnesium
Enjoy them right out of the bag, crumble them into nibs, or add them whole to smoothies, ice cream, yogurt and desserts
Food for modern life. Great for home consumption or use in your healthy restaurant or café.

The raw beans of the cacao plant are the origin of all chocolate and cocoa products. Found in the pulpy center of the cacao fruit, cacao beans are one of the most plentiful sources of antioxidants, and theyâ€™re also known to be one of the highest dietary sources of magnesium. Cacao beans also provide dietary fiber and many essential minerals in significant quantities, such as iron. They contain potent flavonoids and powerful alkaloid chemicals including theobromine, phenylethylamine and anandamine. The Peruvian cacao farmers we partner with hand-select our cacao beans, rinse them with purified water, dry them at low temperatures and partially ferment them to ensure the best quality and flavor. Navitas Naturals Cacao Beans are the purest, darkest chocolate available. You can enjoy them right out of the bag, drop them into a blender with your favorite smoothie, or sprinkle them on top of ice cream or yogurt. Cacao beans can also be enjoyed in a variety of dessert recipes and chocolate confections.