Nemco 55816 Portable Base for Easy Slicer Shreddar, NSF
R 8,322
or 4 x payments of R2,080.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
Nemco 55816 Portable Base for Easy Slicer Shreddar, NSF
STABLE AND SAFE WORK STATION: The Nemco 55816 portable mounting base is specifically designed to enhance the functionality of the Nemco 55200AN series easy slicer, providing a stable and secure work environment. This base ensures that the slicer remains firmly in place during use, reducing the risk of accidents and improving operational efficiency in busy kitchen settings.
ROBUST DESIGN WITH SUCTION CUPS: Equipped with four strong suction cups, the Nemco 55816 offers a reliable attachment to various stable work surfaces. This feature is critical for maintaining the slicer's stability, allowing users to slice fruits and vegetables with precision and confidence, thereby enhancing productivity and safety in food preparation processes.
CONVENIENT DIMENSIONS AND PORTABILITY: Measuring 17 1/2 inches in length, 12 inches in width, and 2 1/2 inches in height, the Nemco 55816 base is designed for practicality and ease of use. Its compact size and lightweight construction (shipping weight of 8.34 lbs) make it highly portable, facilitating easy relocation within different workspaces as needed, without compromising stability.
VERSATILE AND DISHWASHER SAFE: The Nemco 55816 base is not only durable but also versatile, suitable for use with various fruit and vegetable slicers. Its dishwasher-safe feature ensures that maintaining cleanliness and hygiene is straightforward and efficient, aligning with high standards required in commercial kitchens and food service environments.
ENHANCED USAGE AND APPLICATION: Classified under wall mounts and bases, this portable base extends the usability of the Nemco 55200AN series easy slicer by providing a dedicated, safe station. It is an essential accessory for any commercial kitchen that prioritizes safety, efficiency, and ease of use in its food preparation tasks, supporting both operational needs and compliance with health and safety regulations.