New England Clam Shack Cookbook
Product Description
New England Clam Shack Cookbook
Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection.Â
Technical Specifications
You might also like
New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England
Mustards Grill Napa Valley Cookbook
Pacific Fresh: Great Recipes from the West Coast
The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night
The Tex-Mex Cookbook: A History in Recipes and Photos
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
The Best Recipes in the World
My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home
Marcus Off Duty: The Recipes I Cook at Home
The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes