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New England Cookbook

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New England Cookbook

Contents include Chowders and Soups; The Sacred Cod and the Succulent Clam; Meat as the Yankees Cook It; Baked Beans and Garden Sass; Cheese; Hot Breads Are a New England Specialty; The Dish that Made New England Famous; Puddings and Sundry Sweets; Sauces; Sugar and Spice and All Things Nice; Frostings; Jellies and Jams; Relishes.
Country USA
Manufacturer Random House
Binding Hardcover
ReleaseDate 1954-05-12
UnitCount 1
EANs 9780394401560

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