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New High Altitude Cookbook

New High Altitude Cookbook
- Rocky Mountain High
- Air Pressure
- Boiling Point
- Western Cuisine
- Food
Absolutely indispensable for anyone who cooks or bakes at altitudes of 2,500 feet or more above sea level. Contains over 500 carefully adjusted recipes, special cooking tips, charts and tables.
Country USA
Brand Random House Books for Young Readers
Manufacturer Random House
Binding Hardcover
Height 9.53
Length 6.44
Weight 1.4188
Width 1.09
ReleaseDate 1980-11-12

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Country	USA
Brand	Random House Books for Young Readers
Manufacturer	Random House
Binding	Hardcover
Height	9.53
Length	6.44
Weight	1.4188
Width	1.09
ReleaseDate	1980-11-12