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Newly Weds Foods Witts Complete Sugar Cure - 5 Lb. Bag

Newly Weds Foods Witts Complete Sugar Cure - 5 Lb. Bag
- The 5 lb. Bag will dry cure approximately 60 lbs. of Bacon or 40 lbs. of Ham. Our Complete Sugar Cure Comes With Printed Directions On How To Use
- This Complete White Sugar Cure is used ONLY to cure Pork Hams, Bacons, Shoulders and Jowls
- This is a complete white mix of the proper amount of sugar, salt and Sodium Nitrite. Ingredients: Salt, Sugar, Sodium Nitrite (0.84%), Sodium Nitrate (0.82%), and less than 1% Glycerine added to prevent caking. Buffered with 0.25% Sodium Bicarbonate. (Often called Quick Cure, InstaCure or Speed Cure).
- Our Complete Sugar Cure comes with the Sodium Nitrite and Sodium Nitrate (also known as Prague Powder 1 and 2 or Pink Salt) mixed in - so you do NOT have to add anything to our complete ham and bacon cure.
- After curing you should smoke the meat. To hang your bacons in the smokehouse you can find Stainless Steel Bacon Hangers by searching Amazon for ASIN B007DWZ5C6

Country	USA
Binding	Misc.
Brand	Newly Weds Foods
EAN	0721762841518
IsAdultProduct
Label	Newly Weds Foods
Manufacturer	Newly Weds Foods
Publisher	Newly Weds Foods
Size	80 Ounces
Studio	Newly Weds Foods
ReleaseDate	0000-00-00

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