No-Knead Rolls & Buns (B&W Version): From the Kitchen of

No-Knead Rolls & Buns (B&W Version): From the Kitchen of Artisan Bread with Steve

Bread is an important part of the meal... it starts the dining experience. Good rolls... good restaurant. Great rolls... great restaurant. Likewise, fresh from the oven dinner rolls can elevate your evening meals. Andâ€¦ this cookbook has been updated to include the new technique as demonstrated in, â€Worldâ€™s Easiest No-Knead Bread (Introducing â€œHands-Freeâ€ Technique)â€. This is the ideal bread cookbook for the newbieâ€¦ the first timerâ€¦ the future bakerâ€¦ because I will show you how to make bread in a glass bowl with a spoonâ€¦ without dusting the counter with flour or touching the dough with your hands. Itâ€™s called the â€œhands-free techniqueâ€. It uses the principles of a bread machineâ€¦ without the bread machine. There are three basic methods for making breadâ€¦ - Knead by handâ€¦ the most common method. - Bread machineâ€¦ very popular, but your loaf will have a silly little paddle in the bottom. - No-kneadâ€¦ a method in which Mother Nature does the kneading for you. This cookbook uses the â€œno-kneadâ€ method. The advantages areâ€¦ - No kneadingâ€¦ Mother Nature does the kneading for you. - No yeast proofingâ€¦ instant yeast doesnâ€™t require proofing. - No special equipment (no mixer, no bread machine)â€¦ entire process is done in a glass bowl with a spoon and spatula, and can be baked in a wide variety of baking vessels (bread pan, uncovered baker, skillet, preheated Dutch oven, etc.). - Only 4 ingredients (flour, salt, yeast and water)â€¦ to which other ingredients can be added to make a variety of specialty breads. There are two methods for making no-knead breadâ€¦ - Traditionalâ€¦ proofs for 8 to 24 hours. - â€œTurboâ€â€¦ ready to bake in 2-1/2 hours. This cookbook will start by teaching you how to make no-knead bread using the traditional method, then â€œTurboâ€ method, because the traditional method is more popular and a little easier. What makes this cookbook different from others isâ€¦ - â€œHands-free techniqueâ€â€¦ a new and innovative technique that uses the handle end of a plastic spoon to manipulate the dough (like a dough hook) after which the dough goes straight from the mixing bowl to the baking vessel (bread pan, etc.) without dusting the work surface with flour or touching the dough with your hands. - â€œRoll-to-coatâ€â€¦ an innovative technique that coats the dough ball with flour in the mixing bowl. No more sticky dough. When the dough comes out of the bowl it will be easy to handle if you wish to divide the dough into portion to make baguettes, rolls, etc. - â€œPoor manâ€™s Dutch ovenâ€â€¦ new and innovative technique which combines the ease of baking in a bread pan with the principles of baking in a Dutch oven. Step by step, this cookbook will take you on a journey you will love and enjoy. Thanks - Steve This is a popular cookbookâ€¦ itâ€™s an excerpt from â€œMy No-Knead Bread Cookbookâ€. It is intended for those who only want a portion at a lower cost. It is available in both ebook and paperback (color and B&W) to suite everyoneâ€™s budget. And it has been updated to include new recipes and technique.
Country USA
Brand CREATESPACE
Manufacturer CreateSpace Independent Publishing Platform
Binding Paperback
ItemPartNumber black & white illustrations
UnitCount 1
EANs 9781500176648
ReleaseDate 0000-00-00

Country	USA
Brand	CREATESPACE
Manufacturer	CreateSpace Independent Publishing Platform
Binding	Paperback
ItemPartNumber	black & white illustrations
UnitCount	1
EANs	9781500176648
ReleaseDate	0000-00-00

No-Knead Rolls & Buns (B&W Version): From the Kitchen of Artisan Bread with Steve

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