Tartes, Gouters, Entremets by Stephan Glacier
Pâtisseries et Gourmandises, tendances et traditions
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Bachour The Baker
Signature: Entremets & Petits Gateaux
So Good, the Magazine of Haute Patisserie: #18, July 2017
Collection Entremets & Petits Gateaux
So Good, the Magazine of Haute Patisserie: #16, July 2016
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