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Home Brewing & Winemaking

Beer Brewing Ingredients

Nottingham Ale Yeast

R 5,729

or 4 x payments of R1,432.25 with Payflex

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Availability: Currently in Stock

Delivery: 10-20 working days

Nottingham Ale Yeast
- Saccharomyces cerevisiae for a wide variety of beer styles
- Quick start and vigorous fermentation, which can be completed in 4 days between 10-22C (50-72F)
- For use in lagers and ales up to 14% Alcohol By Volume
- High Attenuation
- Exhibits High Flocculation
Nottingham British Ale yeast is a single strain selected from a multiple commercial culture in the United Kingdom. It is classified as a Saccharomyces cerevisiae. If you are looking for amazing versatility from an ale yeast, look no further than Nottingham dry brewing yeast. Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality. No colors, preservatives or other unnatural substances have been used in its preparation.
Country USA
Brand Lallemand
Manufacturer Lallemand
Binding Grocery
ItemPartNumber NOTH-500G
Size 1.06 Pound (Pack of 1)
EANs 5708046102485
ReleaseDate 0000-00-00

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