Nottingham Farm Black Death Dehydrated Sourdough Starter | Authentic Bavarian Dark Rye Sourdough Starter Culture | Easy to Follow Video Guides And Recipes | Versatile Starter for Artisan Bread, Pizza, Pancakes, and More | Heirloom, non-GMO
R 980
or 4 x payments of R245.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
Nottingham Farm Black Death Dehydrated Sourdough Starter | Authentic Bavarian Dark Rye Sourdough Starter Culture | Easy to Follow Video Guides And Recipes | Versatile Starter for Artisan Bread, Pizza, Pancakes, and More | Heirloom, non-GMO
Beginner Friendly: Unlock the secrets of artisan breadmaking with our dehydrated sourdough starter. Whether you're a beginner or seasoned pro, this sour dough starter is designed to be user-friendly
Our Bavarian Black Death sourdough starter is an heirloom culture, offering a breadmaking method that can be passed down through generations. With proper care, this starter can be reused indefinitely
But why stop at bread? This sourdough culture can do so much more! Imagine the aroma of freshly baked pizza dough, the fluffiness of homemade pancakes, or the tangy delight of a sourdough banana bread
Free 10-Day Online Course: Get started with confidence! Our purchase includes access to a 10-day free online video course, guiding you through every step of using your sourdough starter
Nutrient-Rich: Bavarian Black Death starter is packed with a blend of bacteria and yeast, enhancing the nutritional content. Finished loaves are filled with prebiotics for healthy digestion.