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NOW Foods, Certified Organic Walnuts, Raw and Unsalted, Halves and Pieces, Good Source of Protein and Healthy Fatty Acids, Certified Non-GMO, 12-Ounce (Packaging May Vary)

Product ID: B000N1ZB6Y Condition: New

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Selected Option: Organic Walnuts 12 Ounce (Pack of 1)

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R 720

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Delivery: 10-20 working days

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Product Description

NOW Foods, Certified Organic Walnuts, Raw and Unsalted, Halves and Pieces, Good Source of Protein and Healthy Fatty Acids, Certified Non-GMO, 12-Ounce (Packaging May Vary)

UNSALTED, CERTIFIED ORGANIC RAW WALNUTS: A natural source of protein and healthy fatty acids! Adding NOW Real Food Walnuts to your diet is a tasty and nutritious way to improve your health and well-being
HALVES AND PIECES: Walnuts are used in more cooked foods than perhaps any other nut in the world. They make an excellent addition to salads, casseroles, desserts, breakfast foods, and more, and are just as good eaten raw, roasted, or toasted
CERTIFICATIONS/CLASSIFICATIONS: Kosher, Non-GMO Project Verified, Terracycle, USDA Certified Organic, Paleo Friendly, Vegan/Vegetarian, Made without Gluten, Made in Peanut-Free Facility, Keto Friendly, Low Sodium
Because you are what you eat, NOW Real Food is committed to providing delicious, healthy, natural, and organic foods. Keep it natural. Keep it real
Packaged in the USA by a family owned and operated company since 1968

Walnuts are used in more cooked foods than perhaps any other nut in the world. They make an excellent addition to salads, casseroles, desserts, breakfast foods, and more, and are just as good eaten raw, roasted, or toasted. Aside from their culinary popularity, walnuts are wonderfully nutritious and a good source of protein. Adding NOW Real Food Walnuts to your diet is a tasty and nutritious way to improve your health and well-being. From the FDA: "Supportive but not conclusive research shows that eating 1.5 ounces per day of walnuts, as part of a low saturated fat and low cholesterol diet and not resulting in increased caloric intake, may reduce the risk of coronary heart disease. See nutrition information for fat and calorie content." An excellent addition to salads, casseroles, desserts, breakfast foods, and more, and are just as good eaten raw, roasted, or toasted.