Now That's Service That Sells!: The Art Of Managing The Sizzle

Now That's Service That Sells!: The Art Of Managing The Sizzle
- Used Book in Good Condition
Picking up where Service That Sells! left off, this book is a must-have for full-service restaurant managers.
This restaurant management book begins where Pencom Internationalâ€™s best-selling Service That Sells! book ended. A joint effort between Pencom International and author T.J. Schier, this book is targeted to operators competing in todayâ€™s challenging economic times.
Created as a second â€œchapterâ€ to Service That Sells!, this book addresses marketplace challenges that have occurred in the industry over the last decade. As guests become more savvy â€” and competition more fierce â€” Now Thatâ€™s Service That Sells! leads hotel and restaurant managers of all types of operations to action-oriented concepts of better ways of â€œserve-usâ€ (instead of just delivering traditional, generic service).
With solid steps to impact service at every turn â€” which dramatically increases sales â€” this book shows you how to:
1. Personalize the guest experience and eliminate cookie-cutter service
2. Nail â€œsizzle pointsâ€ and wow every guest
3. Embrace the steps you can follow to make the magic come alive
4. Dramatically increase check averages, sales and profitability
â€¦and truly set your operation apart!
Now That's Service That Sells! The Art of Managing the Sizzle. (book, 184 pgs)
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Country USA
Brand Brand: Pencom
Manufacturer Red Book Solutions
Binding Paperback
EANs 9781879239449
ReleaseDate 0000-00-00

Country	USA
Brand	Brand: Pencom
Manufacturer	Red Book Solutions
Binding	Paperback
EANs	9781879239449
ReleaseDate	0000-00-00

Now That's Service That Sells!: The Art Of Managing The Sizzle

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