Includes upgraded amber PEI dome, black base and digital panel, 2 cooking racks, porcelain enamel liner pan, and stainless steel extender ring
Uses conduction, convection, and infrared cooking technology
Settings for warm, reheat, delay and up to 10 hours of cooking time
Digital temperature control from 100 to 350 degrees F in 1 degree increments
75% less energy & 70% faster cooking
Speed up cooking time with this versatile Oven Pro Plus from NuWave. Designed to produce succulent meats, poultry, fish, vegetables, and more, this domed oven uses conduction, convection, and infrared cooking technology to quickly and easily cook foods. This oven includes an upgraded amber PEI dome, black base and digital panel, reversible cooking rack, second cooking rack, porcelain enamel liner pan, and stainless steel extender ring. You can cook for up to 10 hours at a time to barbecue, roast, grill, bake, broil, dehydrate, steam and air fry various foods including a 16 pound turkey or 14 pound ham. With settings for warm, reheat, and delay, you can cook with pre-set temperatures or you can use the digital panel to adjust temperatures by one degree between 100 and 350 degrees Fahrenheit. This oven cooks with 75% less energy and 70% faster than standard ovens to provide quick and easy meals. Lightweight and portable, you can cook in RVs, dorms, boats or even as an extra oven for big gatherings. Backed by a manufacturers limited one year warranty, the parts are also dishwasher safe (except digital panel head).
Fully assembled without extender -- 15-3/4" x 15" W x 13" H; Fully assembled with extender -- 15-3/4" x 15" W x 16" H
Most Helpful Customer Reviews
This is our 3rd NuWave Oven (2 Blacks (domes cracked, even though not abused (handled very carefully) and first Pro bought early last week at BB&B for substantially less); ordered and paid in the store, told 3 to 7 days; had it in 2 :) ) in 5 years. All the ovens have been fantastic (provided you don't believe everything cooked in 30 minutes or less, as in the ad)!
NO Preheating (saves 12 to 20 minutes) and the faster cook times can't be beat. Sometimes, it cooks faster than the recommended instructions (cooked a 4.52 lb Chicken (recommends 17 to 21 minutes per lb) to near perfection (a bit dry on the wing tips and top edge of breast) in 75 minutes (16.59 min per lb). But, sometimes, it can take a bit longer. Especially for thicker cuts of meat.
The main difference between the Black and Pro:
Black: Clear Dome, Power Level Indicator, Clear Plastic Extender Ring Pro: Yellow (impact resistant), Temperature Setting, Metal Extender Ring...
The authorised South African distributor of this product is under no obligation to honour the manufacture's guarantees/warranties or to provide after-sales service.
Please note that this item is imported from the USA, and is designed to be used in the USA. In addition, if the unit is powered it will come with a US plug and an adapter/transformer may be required. Please click here for more information on power requirements, or check with us if you are unsure or need any assistance!
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