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Nutiva Organic Gluten-Free Coconut Flour, 1 Pound, USDA Organic & Non-GMO, Whole 30 Approved, Vegan & Gluten-Free, High-Fiber and Non-Grain Flour Alternative for Cooking & Baking

Product ID: B00AQFGL4S Condition: New

Selected Option: 16 Ounce (Pack of 6)

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Product Description

Nutiva Organic Gluten-Free Coconut Flour, 1 Pound, USDA Organic & Non-GMO, Whole 30 Approved, Vegan & Gluten-Free, High-Fiber and Non-Grain Flour Alternative for Cooking & Baking

USDA Certified Organic, non-GMO, unrefined coconut flour is a perfect substitute for traditional wheat or grain flours
Nutiva starts with organically grown, responsibly harvested, non-GMO coconut flesh, naturally dried and finely ground to yield a mildly sweet, richly textured flour without the use of dangerous and harmful chemicals
Has a lower glycemic index than other traditionally grown and milled wheat flour and does not contain gluten
Excellent ingredient for baking and a nutritious option for Whole30, vegetarian, vegan, whole food, paleo-friendly, ketogenic, and gluten-free diets
Nutiva stringently adheres to USDA guidelines and partners with certified organic farmers to source the world’s finest non-GMO, sustainably grown, responsibly harvested, and naturally processed Southeast Asian coconuts that is good for you and for the planet

This versatile flour is finely ground from dried coconut meat, with a lower glycemic index than most traditional flours. Its rich texture and natural sweetness make it great for baking. Nutiva coconut flour is certified gluten-free. Coconut flour can be substituted for up to 1/3rd of wheat flour in standard recipes. Due to its high fiber contentâ€¨it absorbs lots of liquid, so increase the liquid in theâ€¨recipe by an equal amount. Because it is gluten-free, it is necessary to add egg, chia gel, or even substitute a small amount of tapioca flour to assure that it binds properly.