Nutrition for Foodservice and Culinary Professionals, 8th Edition
Product ID: B00CXXZIGS
Condition: New
No Stock / Cannot Import
Product Description
Nutrition for Foodservice and Culinary Professionals, 8th Edition
Technical Specifications
Country
USA
Author
Karen E. Drummond
Binding
Kindle Edition
Edition
8
EISBN
9781118476833
Format
Kindle eBook
Label
Wiley
Manufacturer
Wiley
NumberOfPages
480
PublicationDate
2013-01-01
Publisher
Wiley
ReleaseDate
2013-01-01
Studio
Wiley
You might also like
Professional Cooking, 8th Edition
Professional Baking, 6th Edition
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition
Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition