O Olive Oil, Vinegar Balsamic Fig, 6.8 Fl Oz
Product Description
O Olive Oil, Vinegar Balsamic Fig, 6.8 Fl Oz
- Drizzle Over Fresh Strawberries Or Pears
- Brush Over Baby Pearl Onions Add Sea Salt Roast In Oven Or Skewer & Grill
- Brush over fresh chicken breast and sprinkle with fresh rosemary and sage, sea salt & black cracked pepper Bake or grill
- Brush over sliced eggplant, grill & serve with goat cheese & Italian parsley
- Mix in a classic vinaigrette with O Extra Virgin Olive Oil, kosher salt, & fresh ground black pepper Serve with crumbled blue cheese over red leaf lettuce
2012 sofi Gold winner - outstanding vinegar - awarded at the Summer International Fancy Food Show. Juicy, ripe California native mission figs aged in O's California Balsamic. Sweet splendor, rich & dark. Slowly oak aged in Sonoma. An elixir worthy of the monks who brought this varietal to coastal California. Delicious with prosciutto and ricotta, brushed over pork loin with fresh thyme, or simply drizzle over fresh organic strawberries or our newest flavor obsession - over vanilla bean ice cream !
Technical Specifications
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