O’Creme Mini Ice Cylinder Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines, and Caramels
Product Description
O’Creme Mini Ice Cylinder Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines, and Caramels
The high-grade FDA-approved BPA-free silicone used in these products is extremely durable and can withstand a wide range of temperatures. Its resistance to temperatures of -40° F to 500° F render it ideal for freezing as well as baking, which also allows for easy transfer from the oven to the freezer. Sweets can be popped out easily with the help of the bendable silicon construction.
This mold is easy to use, reuse clean for a seamless experience creating perfect treats. Forget about rolling chocolate manually--with this mold the shape is consistent and perfect every time.
Each sheet measures 15" x 11-1/2" and consists of 48 cylinder cavities with a diameter of 25mm, height of 16mm, and capacity of 0.22 oz. These cavities are rounded and flat at the end for forming cylinder shapes.
Enjoy endless hours of awesome food art with this silicone mold. With a mold like this, the sky surely is the limit.
Technical Specifications
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