OGANAZI 3 Pcs Mini Cast Iron Dutch Oven Set – 8 oz Garlic Roaster Cocotte Pots with Lids, Handles and Cork Pan Mats Small Cast Iron Pots for Baking, Roasting, BBQ Grill, Stovetop and Oven Use

OGANAZI 3 Pcs Mini Cast Iron Dutch Oven Set – 8 oz Garlic Roaster Cocotte Pots with Lids, Handles and Cork Pan Mats Small Cast Iron Pots for Baking, Roasting, BBQ Grill, Stovetop and Oven Use

• Product Size: The mini cast iron dutch oven measures 4inch wide, 1.9inch high, capacity: 8 oz, it can holding 1 large or 2 medium garlic bulbs and the pot are stackable, allows you saving space. It’s compact size looks very exquisite, perfect cast iron set for family and parties where each person can have his own individual pot mini dishes.
• High Quality Material: These small dutch ovens are crafted from high quality cast iron material, the pot with black coating on the surface which can contact with the food directly. The pot has been precision machined to show excellent compression resistance and stability not easy to damage, and the suit can roast in the oven up to 500°F, and still maintains the perfect shape even after long-term use, you can use it with confidence.
• Wide Application Scenarios: These mini cocotte pot with lids are as versatile as they are beautiful. Whether you're baking dessert, roasting garlic, or stewing foods and soup, they're up to the task. Moreover, they can be safely used in the oven, microwave, and freezer. Its wide - ranging applications make it become a indispensable option to many family.
• Thoughtful Design: The mini cast iron skillet with lids, also has grip handle in two side for easy and safe carrying. And the package will come with a extra heat resistant handle hat, it can use for hot pot lid or oven pick up tools, protect your hands from heat. Also, The 3 pcs cork pan mat provides effective insulation to avoid scalding or burning the table. These thoughtful design providing a convenient and safe cooking experience for you.
• Reasonable Clean & Storage: After cleaning the cast iron pot, wipe it clean with a dry cloth and dry it on low heat. Then, apply a thin layer of vegetable oil on the surface to prevent rusting, while continuously strengthening the anti adhesion and durability of the coating. When not using the baking tray, it should be stored in a dry and ventilated place to avoid prolonged exposure to humid environments.