Ohsawa Organic Tamari, Traditionally Brewed in Cedar Kegs for Extra Flavor - Japanese Soy Sauce, Low - Sodium, Gluten-Free, Vegan, Kosher - 10 oz

Product ID: B0019L8JXY Condition: New

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Product Description

Ohsawa Organic Tamari, Traditionally Brewed in Cedar Kegs for Extra Flavor - Japanese Soy Sauce, Low - Sodium, Gluten-Free, Vegan, Kosher - 10 oz

Authentic Japanese Brewing: Crafted by the Deguchi family on Japan’s Chita Peninsula, using traditional methods in cedar kegs passed down through generations, preserving a rich heritage of flavor.
Rich, Full-Bodied Flavor: With its deep color and complex bouquet, this tamari offers a savory, full-bodied taste that enhances marinades, stews, sauces, and salad dressings with just a small amount.
Gluten-Free and Wheat-Free: Made with organic whole soybeans and no wheat, this tamari is ideal for those with wheat sensitivities, offering an authentic alternative to shoyu that’s completely gluten-free.
Organic Ingredients: Made with organic soybeans, sea salt, and distilled sake, each ingredient is carefully selected to create a pure, flavorful tamari that’s organic, vegan, and kosher.
Versatile Seasoning Alternative: Use this tamari in place of salt to reduce sodium intake without sacrificing flavor, making it an excellent choice for cooking longer dishes and hearty vegetable recipes.

A deep color, rich consistency and more complex bouquet when compared with shoyu, so it retains its flavor better in longer cooking styles.

Full-bodied and savory, a little tamari goes a long way in marinades, vegetable dishes, stews, sauces and salad dressings.

Traditionally brewed in cedar kegs, made using the same time-honored methods that have been passed down for generations.

Organic, Macrobiotic, Vegan, Kosher, Gluten-free