Artisan Quality – Handcrafted vinegar made from premium Cabernet Sauvignon grapes sourced from Lérida, Spain.
Aged to Perfection – Matured for 12 months in French oak barrels using the traditional Schützenbach method for exceptional depth of flavor.
Rich Tasting Profile – Smooth acidity with a well-rounded fruity flavor and elegant hints of fine oak; deep purple color adds visual appeal.
Versatile Culinary Ingredient – Ideal for marinating fish, pickles, meat Carpaccio, and creating bold reductions and sauces.
Authentic Spanish Craftsmanship – Elevate your kitchen with a vinegar rooted in centuries-old Spanish tradition, perfect for both home cooks and professional chefs.