Oakridge BBQ SPOGOS Rub | Salt, Pepper, Onion & Garlic On Steroids | Great on Brisket, Steak, Burgers & Anything Else | World's Finest Barbecue Rubs | Meat Seasoning & Spice Dry Rub | 16 oz High-Barrier Zip Top Bag

SPOGOS (pronounced /spaw ‘gOs/), is Master Blender Michael Trump’s unique interpretation of the classic SPOG (salt, pepper, onion and garlic) rub. Balanced salt and a big black pepper punch, with deep earthy and umami mid-tones from porcini mushrooms and savory herbal subtleties that linger on your palate making you want more and more.

• 100% All Natural
• Ultra Premium Ingredients
• No MSG
• Gluten Free
• Nut Allergy Safe
• No Fillers or Anti-Caking Agents
• Absolutely Nothing Artificial
• Hand Made in our own Production Facility
• We Do Not source Genetically Modified Ingredients

 

Instructions: Sprinkle on anything where salt and pepper is typically used. When applied to meat, evenly coat all meat surfaces and allow rub to rest on meat for 30-45 minutes prior to cooking.

Ingredients: Sea Salt, Coarse Black Pepper, Garlic, Onion, Leeks, Porcini Mushrooms, Chiles (incl. chipotle, smoked paprika and red california), raw cane sugar, and other spices.