OliveNation Invertase, Natural Enzyme in Liquid Form for Candy

OliveNation Invertase, Natural Enzyme in Liquid Form for Candy Making, Non-GMO, Gluten Free, Kosher, Vegan - 4 ounces
- Invertase/Fermvertase by OliveNation is a natural product that can change fondant from a solid to a cream
- Invertase/Fermvertase is most commonly used for making chocolate covered cherries (cordials) or candy cream centers
- This product is kosher
Invertase/Fermvertase by OliveNation is a natural product that can change fondant from a solid to a cream. Invertase/Fermvertase is most commonly used for making chocolate covered cherries (cordials) or candy cream centers. This product is kosher. How Does this Ingredient Work? Invertase breaks down the sugars in fillings, making them smoother and creamier.
Country USA
Brand OLIVENATION
Manufacturer OliveNation
Binding Grocery
ItemPartNumber AGAJ4
ReleaseDate 2020-01-01
Size 4 Ounce (Pack of 1)
UnitCount 1
UPCs 842441120639
EANs 0842441120639

OliveNation Invertase, Natural Enzyme in Liquid Form for Candy Making, Non-GMO, Gluten Free, Kosher, Vegan - 4 ounces