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On Cooking: A Textbook of Culinary Fundamentals

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On Cooking: A Textbook of Culinary Fundamentals
- Used Book in Good Condition
For introductory food preparation courses in culinary arts hospitality management, and food and beverage programs. Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's students. Comprehensive and well written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics such as food history and food science.
Country USA
Brand PEARSON EDUCATION
Manufacturer Pearson College Div
Binding Hardcover
UnitCount 1
Format Explicit Lyrics
EANs 9780130452412
ReleaseDate 0000-00-00

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Country	USA
Brand	PEARSON EDUCATION
Manufacturer	Pearson College Div
Binding	Hardcover
UnitCount	1
Format	Explicit Lyrics
EANs	9780130452412
ReleaseDate	0000-00-00