On the Menu (The Restaurant Secret Formula Book 2)

Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13) (The Food Service Professionals Guide To)

Whisper Marketing: The Restaurant Secret Formula

The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs (The Food Service Professionals Guide To)

The Profit Recipe: Top Restaurant Trends and How to Use Them to Boost Your Profits

How to write great restaurant menu descriptions

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Branding Tree for Restaurants: A revolutionary guide to grow your restaurant into a brand

The 1-Page Marketing Plan: Get New Customers, Make More Money, And Stand Out From The Crowd