☰

On-Premise Catering: Hotels, Convention and Conference Centers, and Clubs

R 1,532

or 4 x payments of R383.00 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

On-Premise Catering: Hotels, Convention and Conference Centers, and Clubs

Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering.
Country USA
Manufacturer John Wiley & Sons Inc
Binding Hardcover
UnitCount 1
EANs 9780471389088
ReleaseDate 0000-00-00

You might also like...

Catering, Sales and Convention Services (Food & Hospitality Series)

Off-Premise Catering Management

Meeting and Event Planning For Dummies

Event Planning : The Ultimate Guide to Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions, Incentives and Other Special Events

Catering Like a Pro Revised Edition: From Planning to Profit

Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party

Country	USA
Manufacturer	John Wiley & Sons Inc
Binding	Hardcover
UnitCount	1
EANs	9780471389088
ReleaseDate	0000-00-00