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On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

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On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering.
Country USA
Binding Kindle Edition
Edition 1
EISBN 9780470244890
Format Kindle eBook
Label Wiley
Manufacturer Wiley
NumberOfPages 448
PublicationDate 2000-12-15
Publisher Wiley
ReleaseDate 2000-12-15
Studio Wiley

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