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Books > Cookbooks, Food & Wine > Baking > Cookies > 0847836665
  1. One Sweet Cookie: Celebrated Chefs Share Favorite Recipes
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  2. One Sweet Cookie: Celebrated Chefs Share Favorite Recipes

    [0847836665]
    Delivery: 10-20 Working Days
    Price R646.00

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Additional Information

A delectable collection of cookie recipes from New York’s best chefs, pastry chefs, and bakers. Cookies are the perfect end to a wonderful meal. One-bite meringues and macaroons melt in your mouth, while linzers and tuiles are the ultimate fanciful confections. Tracey Zabar has selected distinctly original cookie recipes from seventy-five of the very best culinary talents in Manhattan. Some are the chefs’ personal recipes, while others are the signature creations of top restaurants-Le Cirque, Eleven Madison Park, Gramercy Tavern, Artisanal, City Bakery, Felidia, Daniel, and Blue Hill at Stone Barns are included in this scrumptious mix.
This irresistible array of more than ninety confectionary recipes for the home baker includes butterscotch and oatmeal cowboy cookies from Chef Mario Batali and his son Benno; coconut macaroons from master baker Sarabeth Levine; a chocolate chip cookie invented by Chef Todd English of Olives that combines his children’s favorite chocolate flavors with walnuts; Chef Jason Weiner of Almond’s rugelach; and Eli Zabar’s tempting buttery sugar cookies. There are also international cookies-Jammy Dodgers from England, wedding cookies from Puerto Rico, Kipferl from Austria, and Lamingtons from Australia. And chefs Francois Payard, Andre Soltner, and Daniel Boulud have added artful creations to the plate. This beautifully photographed book will not only appeal to discriminating dessert lovers but also to fans of New York City’s culinary scene, the cookie-swap aficionado, and the bake-sale maven. 

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Specifications

Country
USA
Author
Tracey Zabar
Binding
Hardcover
Brand
Brand: Rizzoli
EAN
9780847836666
Feature
Used Book in Good Condition
ISBN
0847836665
Label
Rizzoli
Manufacturer
Rizzoli
NumberOfItems
1
NumberOfPages
192
PublicationDate
2011-10-04
Publisher
Rizzoli
ReleaseDate
2011-10-04
Studio
Rizzoli
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