Only 5 Minutes for Hard or Soft Boiled Eggs, MICOOK Microwave Egg Cooker, Microwave Egg boiler poacher, No Piercing Required, Dishwasher Safe, Hot Sell in Japan
Product Description
Only 5 Minutes for Hard or Soft Boiled Eggs, MICOOK Microwave Egg Cooker, Microwave Egg boiler poacher, No Piercing Required, Dishwasher Safe, Hot Sell in Japan
- Had been hot selling in Japan for many years: EASY, SAFE , QUICK
- Adjustable - According to personal taste, you can adjust the time to cook soft or hard boiled eggs, 1-4 eggs can be boiled at one time.
- Safe and Cute Design - Egg shape and reasonable vent hole to prevent being burns, knob designed to prevent falling out or exploding.
- Food Grade Material - Food grade plastic & fast heat transfer aluminum inner layer, safe and health, heat resistance.
- If you have any problem, just feel free to contact us, it has lifetime warranty
Specification
Size: 13.5cm x 14cm x 15.5cm/5.31" x 5.51" x 6.10" (Approx.)
Material: PP (BPA- and melamine-free)
Package Includes: 1 x Egg Boiler (Color: White)
Features: 4 Eggs Cooker, Ball Shape, Kitchen Tool
How to Use
1. Open the egg cooker lid, remove the aluminum plate, and add water.
2. Replace the aluminum plate and make sure that the water level is below the bottom of the plate.
3. Place one to four eggs in the indentations on the aluminum plate.
4. Fasten the lid completely.
5. Make sure that the egg cooker is standing up and place it in the microwave.
6. Microwave the egg. The suggested microwave heating time for 4 eggs is listed below.
CAUTION: Microwave power (wattage) varies depending on the microwave. Know the
wattage of your microwave and adjust the cook time to achieve the perfect egg- less
time for higher wattage microwaves and more time for lower wattage microwaves.
DO NOT overcook to prevent eggs from exploding in the microwave.
When we set the microwave oven to be "800W" (About height fire),
the referenced cooking time is as follow:
4 eggs: (fewer eggs will require less time)
Soft boiled egg: 5-7 minutes
Hard boiled eggs: 7-10 minutes
7. AVOID BURNING OR SCALDING : AFTER HEATING, THE BODY OF EGG
COOKER IS VERY HOT AND CONTAINS SCALDING WATER INSIDE. Allow the
egg cooker to cool for 3-5 minutes before removing it from the microwave. Use insulated
oven mitts to protect your hands.
8. After cooling, remove the water and use a soft, wet cloth to clean the egg cooker .
Attention:
In order to ensure the security, some microwaves need the eggs making a small holes
Technical Specifications
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